Go Back
Print

Biscoft Pound Cake

Author Shante
Cost 40

Ingredients

Dry Ingredients

  • 2 2/3 Cups Four
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 1 Tsp Lemon Zest
  • Nutmeg
  • 1 Tbsp Cornstarch

Wet Ingredients

  • 1 Cut Unsalted Butter
  • 4 large eggs
  • 1 Cup 1 cup buttermilk
  • 1 Tsp Vanilla
  • 1/2 Cup Biscoft Butter